Shifting focus: The impacts of sustainable seafood certification

Empirical study
Journal article

Published 20th March 2020 by PLOS ONE. Authored by van Putten, I., Longo, C., Arton, A., Watson, M., Anderson, C.M., Himes-Cornell, A., Obregón, C., Robinson, L. and van Steveninck, T.

Summary

Alongside government driven management initiatives to achieve sustainable fisheries management, there remains a role for market-based mechanisms to improve fisheries outcomes. Market-based mechanisms are intended to create positive economic incentives that improve the status and management of fisheries. Research to understand consumer demand for certified fish is central but needs to be mirrored by supply side understanding including why fisheries decide to gain or retain certification and the impact of certification on them and other stakeholders involved.
Research detail

Shifting focus: The impacts of sustainable seafood certification

Empirical study
Journal article

Published 20th March 2020 by PLOS ONE. Authored by van Putten, I., Longo, C., Arton, A., Watson, M., Anderson, C.M., Himes-Cornell, A., Obregón, C., Robinson, L. and van Steveninck, T.