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Published 28th June 2011 by Elsevier. Authored by Weber, J. G.
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Addressing diverse and complex socio-ecological challenges is crucial for achieving ocean sustainability. This is especially true for effective fishery management, which is vital for the…
This report analyses the extent to which producers are included in the governance of agricultural standards and recommends ways for standard-setting organizations to give producers opportunities to…
This research briefing draws out key insights from the Good Growth Partnership’s (GGP) forest positive approach to addressing commodity-driven deforestation. The GGP has employed a s…
Coffee is one of the most traded and consumed commodities in the world – around 125 million people depend on coffee for their livelihoods. Whilst actions have been taken over several decades to address s…
This WWF report highlights the critical global water crisis and emphasises the significance of water resources. The report reveals that the annual economic value of water and freshwater…
Studies have shown that farmers appear to deviate from set certification…
The Resource Guide offers a consolidated selection of resources on gender equality within the realms of Food Systems, Land Use, and Restoration. These materials are sourced from FOLUR Global Platform…
The Coffee Barometer highlights the present state of sustainability in the global coffee industry. The report brings together accessible public data, offering a framework to understand the…
This report explores how voluntary sustainability standards (VSSs) are being used in trade policy to increase the trade of more sustainable products between developing countries. The report argues…
The handbook guides agribusinesses in developing more sustainable, resilient, and productive supply chains. It offers insights from global case studies and incorporates updates on…
With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value and…
This article posits that smallholders are often seen as a weak point in the development of oil palm plantation production. The quality and yield of their production are considered low…