Summary
This study analyzes the participation decision and income impacts of fair-trade coffee certification on small-scale coffee producers in the Araku valley in India using panel data for 183 households and endogenous-switching and quantile regression methods. The results show that fair trade certification has a positive effect on income; the income of certified farmers is 17 percent higher on average than the income of uncertified coffee producers. Furthermore, fair trade certification has a "bottom of the pyramid" effect in that the largest income gains accrue to farmers in the poorer quantiles.
Resource available under a under a Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/). Abstract obtained with permission, to access the full article click here: https://doi.org/10.1017/age.2016.3