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evidensia

The True Price of Coffee from Vietnam

Descriptive information
Research report
Resource is over 5 years old

Published 3rd March 2016 by IDH and True Price. Authored by Verkooijen, L., de Groot Ruiz, A. and Fobelets, V.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Issues:

Child rights and wellbeing
Climate change
Forests and other ecosystems
+ 6

Outcomes of Interest:

Access to health care
Child labor
Conversion and protection of non-forest natural ecosystems
+ 11

Specific Themes:

Ecosystem 
Gender
Risk mitigation / management
+ 2

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 3 - Good Health and Well-Being
SDG 5 - Gender Equality
+ 7
Region/Country:

Geographies:

Asia

Countries:

Viet Nam

Summary

In this study, the external costs of the coffee supply chain (smallholder cultivation in Vietnam) were investigated, as to inform decision making for IDH's coffee program. The external costs of conventional coffee beans were compared to certified coffee beans. Compared to other sectors, the external costs of cultivation are relatively lower for green beans than for cocoa beans (Ivory Coast) and seed cotton (India), and slightly higher than for green tea leaf (Kenya).
Research detail

The True Price of Coffee from Vietnam

Descriptive information
Research report

Published 3rd March 2016 by IDH and True Price. Authored by Verkooijen, L., de Groot Ruiz, A. and Fobelets, V.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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