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evidensia

The effect and impact of LEAF Marque in the delivery of more sustainable farming: a study to understand the added value to farmers (Summary)

Descriptive information
Report summary
Resource is over 5 years old

Published May 2017 by The Countryside and Community Research Institute (CCRI). Authored by Reed, M., Lewis, N. and Dwyer, J.

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This research is available in the following formats:

Research report
Webinar
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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Linking Environment And Farming (LEAF)

Sustainability Issues:

Freshwater and oceans
Health and wellbeing
Participant costs and benefits
+ 3

Outcomes of Interest:

Community development and infrastructure
Conflict resolution
Fertilizers
+ 15

Specific Themes:

Finance
Risk mitigation / management
Supply chain benefits

Sectors:

Agriculture

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 3 - Good Health and Well-Being
SDG 7 - Affordable and clean energy
+ 5
Region/Country:

Geographies:

Global

Summary

This summary reflects on a 2017 research that seeks to explore the impact and added value to farmers when adopting LEAF Marque. It is based on thirty-seven interviews with LEAF Marque certified businesses and provides twelve case studies.

Summary by Evidensia Team

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The effect and impact of LEAF Marque in the delivery of more sustainable farming: a study to understand the added value to farmers (Summary)

Descriptive information
Report summary

Published May 2017 by The Countryside and Community Research Institute (CCRI). Authored by Reed, M., Lewis, N. and Dwyer, J.

Download resource
Research detail

View details of the primary research behind this resource

The effect and impact of LEAF Marque in the delivery of more sustainable farming: a study to understand the added value to farmers

Descriptive information
Empirical study
Research report

Published May 2017 by The Countryside and Community Research Institute (CCRI). Authored by Reed, M., Lewis, N. and Dwyer, J.

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