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Sustainability of international Dutch supply chains: Progress, effects and perspectives

Empirical study
Research report

Published October 2014 by PBL Netherlands Environmental Assessment Agency. Authored by Oorschot, M. V., Kok, M., Brons, J., Esch, S. v.d. y, Janse, J., Rood, T., Vixseboxse, E., Wilting, H. and Vermeulen, W.

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Research Focus

Sustainability Approaches:

Jurisdictional approaches
Voluntary Sustainability Standards

Sustainability Tools:

4C Association
Aquaculture Stewardship Council (ASC)
Fairtrade International

Sustainability Issues:

Consumers and supply chains
Forests and other ecosystems
Participant costs and benefits

Outcomes of Interest:

Consumer preferences
Conversion and protection of non-forest natural ecosystems
Deforestation and forest protection

Specific Themes:

Jurisdictional approaches
Multiple certification
Transparency

Sectors:

Agriculture
Multi-sector

Products:

Cocoa
Coffee
Palm oil

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
SDG 17 - Partnerships for the Goals
Region/Country:

Geographies:

Global

Summary

The focus of this study is on the voluntary initiatives contributing to sustainability of international supply chains. It refers to both business and social organizations that promote responsible production and consumption. The study examined the supply chains of coffee, cacao, wood, fish, palm oil and soya.

Summary by Evidensia Team

Research detail

Sustainability of international Dutch supply chains: Progress, effects and perspectives

Empirical study
Research report

Published October 2014 by PBL Netherlands Environmental Assessment Agency. Authored by Oorschot, M. V., Kok, M., Brons, J., Esch, S. v.d. y, Janse, J., Rood, T., Vixseboxse, E., Wilting, H. and Vermeulen, W.

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