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Organic agriculture in the twenty-first century

Synthesis paper
Journal article
Resource is over 5 years old

Published 2016 by Nature Plants. Authored by Reganold, J. P. and Wachter, J. M.

Summary

Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in the global food industry. This paper examines the performance of organic farming in light of four key sustainability metrics: productivity, environmental impact, economic viability and social wellbeing.
Research detail

Organic agriculture in the twenty-first century

Synthesis paper
Journal article

Published 2016 by Nature Plants. Authored by Reganold, J. P. and Wachter, J. M.

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