Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

This study looks into the impacts of Fair Trade and organic certification on small-scale coffee prodcuers in northern Nicaragua. The survey results suggest that farmers' livelihood vulnerability is reduced by particpation in Fair Trade and organic networks.

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Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

Empirical study

Journal article

Published 2005 by Elsevier Ltd.. Authored by Bacon, C.

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Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

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Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

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