Delivering more sustainable food and farming: LEAF's global impacts report 2017

Descriptive information
Research report

Published 2017 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

Summary

The 2017 edition of LEAF's global impacts report presents achievements of LEAF members and LEAF Marque certified businesses in delivering more sustainable food and farming. The report also presents LEAF’s partnership with the cereals manufacturer Jordans. Over two years they have built a unique model around the LEAF Marque to address issues faced by rural communities and support sustainable farming. The report finds that LEAF’s global reach has kept growing and that significant progress on certified farms can be seen especially in overall farm sustainability performance, across the nine sections of Integrated Farm Management.
Research detail

Delivering more sustainable food and farming: LEAF's global impacts report 2017

Descriptive information
Research report

Published 2017 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)