Fair Trade coffee and human rights in Guatemala

Empirical study
Journal article

Published 2007 by Springer. Authored by Lyon, S.

Summary

This study assesses how fair trade certifications translate consumer behaviour into the promotion of human rights in producer countries, such as Guatemala. Based on an ethnographic research of an indigenous community the study explores how the fair trade system requires producers to be democratic, transparent and accountable.
Research detail

Fair Trade coffee and human rights in Guatemala

Empirical study
Journal article

Published 2007 by Springer. Authored by Lyon, S.

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