Globalization, Food Quality and Labor: The Case of .Grape Production in North-Eastern Brazil
Descriptive information
Journal article
Published 2011 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA).
Authored by Bonanno, A. and Cavalcanti, J. S. B.
This study examines the impact of third-party certification on labour in the grape export sector in north-eastern Brazil, concluding that certification at the local level does not immediately lead to better labour conditions.
Research detail
Globalization, Food Quality and Labor: The Case of .Grape Production in North-Eastern Brazil
Descriptive information
Journal article
Published 2011 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA).
Authored by Bonanno, A. and Cavalcanti, J. S. B.
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