This paper examines the ability of Fair Trade to meeting its objectives of improving the well-being of coffee producers in the global South, presenting evidence from fieldwork undertaken in Nicaragua.
Research detail
Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua.
Empirical study
Journal article
Published 2009 by 2020 Springer Nature Switzerland AG.
Authored by J. Valkila, A. Nygren
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