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Is Amazon nut certification a solution for increased smallholder empowerment in Peruvian Amazonia?

Empirical study
Journal article

Published January 2014 by Journal of Rural Studies. Authored by Quaedvlieg, J., Roca, M.G., and Ros-Tonen, M.A.F.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International
Forest Stewardship Council (FSC)
International Federation of Organic Agriculture Movements (IFOAM)

Sustainability Issues:

Consumers and supply chains
Participant costs and benefits

Outcomes of Interest:

Market access
Price premiums
Product income (gross and net)

Specific Themes:

Cooperatives
Smallholders
Supply chain benefits

Sectors:

Agriculture

Products:

Brazil nuts

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

South America

Countries:

Peru

Summary

The study assess the difference that sustainability certification has made to Amazon nut (Brazil nut) producers in rural Peru. It looks at the potential of including producers for non-timber forest products into export value chains and the difference this could make to their political and economic empowerment.

Summary by Evidensia Team

Research detail

Is Amazon nut certification a solution for increased smallholder empowerment in Peruvian Amazonia?

Empirical study
Journal article

Published January 2014 by Journal of Rural Studies. Authored by Quaedvlieg, J., Roca, M.G., and Ros-Tonen, M.A.F.

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