Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico

Empirical study

Other

Published 2015 by Iowa State Univeresity, USA. Authored by Abarca-Orozco, S. J.

Summary

This paper examines production and marketing innovations from smallholder coffee cooperatives resulting from the adoption of Fair Trade and/or organic practices.

Summary by Evidensia Team

Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico

Empirical study

Other

Published 2015 by Iowa State Univeresity, USA. Authored by Abarca-Orozco, S. J.

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.

Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico

Research Focus

Region/Country:

Summary

Research detail

Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico

You may also be interested in:

Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers

Advancing cocoa sustainability: addressing the sector’s most critical challenges (webinar)

Voluntary sustainability standards design: research insights and implications for practice (webinar)

Understanding group capabilities for small-scale tuna fishery certification in Indonesia

Evidensia partners