Delivering more sustainable food and farming: LEAF's global impacts report 2016

Descriptive information
Research report

Published 2016 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

Summary

This 2016 Report, draws on data from 2015 to monitor growth, impact and geographical expansion and explores the impact Linking Environment and Farming (LEAF) members are making to more sustainable farming of fruit, vegetables and livestock, through Integrated Farm Management (IFM). The report draws on data from LEAF Marque certified businesses, LEAF members, users of the LEAF Sustainable Farming Review and findings from a LEAF member's survey.
Research detail

Delivering more sustainable food and farming: LEAF's global impacts report 2016

Descriptive information
Research report

Published 2016 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)