Adding value to fresh and processed produce through product certification
Descriptive information
Research report
Published 2009 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA).
Authored by Napitupulu, T.A. and Natawidjaja, R.S.
This case study explores the benefits, challenges and opportunities of product certification for farmers in Indonesia and the Philippines.
Research detail
Adding value to fresh and processed produce through product certification
Descriptive information
Research report
Published 2009 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA).
Authored by Napitupulu, T.A. and Natawidjaja, R.S.
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