Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing
Empirical study
Book chapter
Published 2012 by John Wiley & Sons, Inc. and the Institute of Food Technologists.
Authored by Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.
This book chapter presents two case studies, using the life cycle assessment method to compare the environmental impacts of conventional, organic and organic-plus meat production in the United States.
Research detail
Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing
Empirical study
Book chapter
Published 2012 by John Wiley & Sons, Inc. and the Institute of Food Technologists.
Authored by Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.
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