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JUST BANANAS? FAIR TRADE BANANA PRODUCTION IN THE DOMINICAN REPUBLIC

Empirical study
Journal article

Published 2002 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA).

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Market access
Price premiums

Specific Themes:

Finance
Workers

Sectors:

Agriculture

Products:

Banana (fresh)

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Central America and Caribbean

Countries:

Dominican Republic

Summary

This paper aims to explore the impacts that Fair Trade initiatives have in the global South, drawing on fieldwork and case studies focused on banana producers in the Dominican Republic.

Summary by Evidensia Team

Research detail

JUST BANANAS? FAIR TRADE BANANA PRODUCTION IN THE DOMINICAN REPUBLIC

Empirical study
Journal article

Published 2002 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA).

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