Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam

This paper presents a case study of organic shrimp certification in the Mekong Delta, Vietnam, in order to explore the implications of integrating international certification schemes into contexts where small-holder producers have limited integration into the global agro-food system.

Summary by Evidensia Team

Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam

Descriptive information

Journal article

Published 2016 by Victoria University of Wellington and John Wiley & Sons Australia, Ltd. Authored by Omoto, R. and Scott, S.

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.

Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam

Research Focus

Region/Country:

Summary

Research detail

Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam

You may also be interested in:

Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers

Advancing cocoa sustainability: addressing the sector’s most critical challenges (webinar)

Voluntary sustainability standards design: research insights and implications for practice (webinar)

Understanding group capabilities for small-scale tuna fishery certification in Indonesia

Evidensia partners