This paper presents a comparison of the socioeconomic characteristics, as well as the pest and nutrient management materials used by, certified organic and conventional vegetable farmers in the USA.
Research detail
Organic vegetable production in the U.S.: Certified growers and their practices
Empirical study
Journal article
Published 1998 by Cambridge University Press.
Authored by Fernandez-Cornejo, J., Greene, C., Penn, R. and Newton, D.
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