Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

This article examines the ways in which small-scale tea producers are brought into Fairtrade certification schemes in Tanzania, looking in particular at the challenges and opportunities associated with different ownership relations of processing factories.

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Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

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Conference paper

Published 2010 by Innovation and Sustainable Development in Agriculture andFood. Authored by Loconto, A. M. and Simbua, E. F.

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Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

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Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

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