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Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes

Empirical study
Journal article
Resource is over 5 years old

Published 1999 by Oxford University Press. Authored by Wessells, C.R., Johnston, R.J. and Donath, H.

Summary

This paper evaluates consumers' possible acceptance of an ecolabeling program for sea- food products based on a contingent choice survey in which respondents chose between a variety of certified and uncertified seafood.
Research detail

Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes

Empirical study
Journal article

Published 1999 by Oxford University Press. Authored by Wessells, C.R., Johnston, R.J. and Donath, H.

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