This paper evaluates consumers' possible acceptance of an ecolabeling program for sea- food products based on a contingent choice survey in which respondents chose between a variety of certified and uncertified seafood.
Research detail
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
Empirical study
Journal article
Published 1999 by Oxford University Press.
Authored by Wessells, C.R., Johnston, R.J. and Donath, H.
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