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The impact of MSC certification on a japanese certified fishery

Empirical study
Journal article

Published March 2014 by JSTOR. Authored by Wakamatsu, H.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Marine Stewardship Council (MSC)

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Price premiums
Sales of product

Specific Themes:

Supply chain benefits

Sectors:

Fish - Wild capture

Products:

Flounder

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Asia

Countries:

Japan

Summary

This paper examines the impact of Marine Stewardship Council (MSC) certification on the Kyoto Danish Seine Fishery Federation (KDSFF) in Japan. The researchers use structural break tests and integration tests, comparing the Kyoto market's monthly ex-vessel price of flat-head flounder with those in two adjacent markets that do not have certified fisheries. The results show a significant impact in the two months following certification, as well as a reduced influence of larger markets on the Kyoto market.

Summary by Evidensia Team

Research detail

The impact of MSC certification on a japanese certified fishery

Empirical study
Journal article

Published March 2014 by JSTOR. Authored by Wakamatsu, H.

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