The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

This study explores price premiums for the MSC-label, the method of fishing, the product form, and the country of origin on chilled pre-packed haddock and cod in UK supermarkets. The researchers carried out 68 weekly observations in seven supermarkets, and found a 10% and 18% price premium for 'line-caught' cod and haddock respectively, as well as a 10% price premium for MSC certified haddock.

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The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

Empirical study

Journal article

Published March 2013 by Elsevier. Authored by Sogn-Grundvåg, G., Larsen, T.A. and Young, J.A.

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The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

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The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

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