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Strategies for feeding the world more sustainably with organic agriculture

Modeling study
Journal article

Published November 2017 by Nature Communications. Authored by Muller, A. , Schader, C. , Scialabba, N. E-H. , Bruggemann, J. , Isensee, A. , Erb. K-H. , Smith, P. , Klocke, P. , Leiber, F. , Stolze, M. and Niggli, U.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

International Federation of Organic Agriculture Movements (IFOAM)

Sustainability Issues:

Climate change
Consumers and supply chains
Forests and other ecosystems

Outcomes of Interest:

Consumer preferences
Cost of inputs
Deforestation and forest protection

Specific Themes:

Ecosystem 
Scalability / scalable solutions

Sectors:

Agriculture

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
SDG 13 - Climate Action
Region/Country:

Geographies:

Global

Summary

Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. The paper uses a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems.
Research detail

Strategies for feeding the world more sustainably with organic agriculture

Modeling study
Journal article

Published November 2017 by Nature Communications. Authored by Muller, A. , Schader, C. , Scialabba, N. E-H. , Bruggemann, J. , Isensee, A. , Erb. K-H. , Smith, P. , Klocke, P. , Leiber, F. , Stolze, M. and Niggli, U.

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