Coffee certification in India: Awareness, practices, and sustainability perception of growers

Empirical study

Journal article

Published September 2017 by Taylor and Francis. Authored by Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

Show related research focus

Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

4C Association

International Federation of Organic Agriculture Movements (IFOAM)

Rainforest Alliance (RA)

UTZ

Sustainability Issues:

Consumers and supply chains

Forests and other ecosystems

Participant costs and benefits

Pesticides, fertilizers and soil

Outcomes of Interest:

Climate change adaptation/resilience

Cost of inputs

Ethical labelling

Market access

Pesticides and herbicides

Price premiums

Sales of product

Shade cover (in agroforestry crops)

Yield

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption

Region/Country:

Geographies:

Asia

Countries:

India

Summary

This empirical study investigates the perceptions and experiences with certification schemes of coffee planters in Coorg District, India. It explores perceptions of certification across a range of indicators and what options there could be more planters to gain more meaningfully from such efforts.

Summary by Evidensia Team

Coffee certification in India: Awareness, practices, and sustainability perception of growers

Empirical study

Journal article

Published September 2017 by Taylor and Francis. Authored by Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

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Coffee certification in India: Awareness, practices, and sustainability perception of growers

Research Focus

Region/Country:

Summary

Research detail

Coffee certification in India: Awareness, practices, and sustainability perception of growers

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